CEOS' second round of bitesized Mini-Talks on the economics of sustainability are coming up soon! Join us on Wednesday December 12th for four 10-minute talks from University of Illinois Faculty that focus on the sustainability economics of food and agriculture. Like before, the talks will be followed by a brief Q&A session and are as follows:
Joe Janzen | "How much U.S. farmland is organic?"
Ben Gramig | “If less tillage costs less, then why don’t more farmers use conservation tillage?”
Brenna Ellison | "Digging in: Food waste along the supply chain"
Shadi Atallah | "Are consumers willing to pay for both local brewing and local hops?"
The session will be hosted via Zoom, and sign-up can be found here. All are welcome!